Canola Oil Market Size, Share, Growth, and Industry Analysis, By Types (Extracted Canola Oil, Cold-pressed Canola Oil) , Applications (Food Industry, Biofuels, Oleo Chemicals, Other) and Regional Insights and Forecast to 2033

Canola Oil Market Size

The global Canola Oil Market Size was valued at USD 31,958.9 million in 2024 and is projected to reach USD 33,486.53 million in 2025, expanding to USD 48,651.62 million by 2033. The market is expected to grow at a CAGR of 4.78% during the forecast period (2025-2033), driven by increasing consumer preference for healthy cooking oils, rising demand in food processing, and expanding applications in biodiesel production.

The US Canola Oil Market Size is witnessing significant growth due to the rising health-conscious population, increasing use of canola oil in foodservice and packaged food industries, and government initiatives promoting sustainable biofuels.

Key Findings 

• Market Size: Market is projected to touch USD 33486.53 million in 2025 to USD 48651.62 million by 2033, exhibiting a CAGR of 4.78%
• Growth Drivers: Over 75% demand from health-conscious consumers, 65% food brands prefer canola oil, 60% households shifted to low-fat oils.
• Trends: 60% adoption in biodiesel, 55% surge in online sales, 50% shift to organic oils, 70% demand for heart-friendly products.
• Key Players: Cargill, ADM, Richardson Oilseed, COFCO, Bunge, Wilmar International, Louis Dreyfus Company, Viterra, Allstar, Chinatex Corporation
• Regional Insights: North America holds 40%, Europe 30%, Asia-Pacific 20%, MEA below 10%, 45% import surge in APAC, 60% retail use.
• Challenges: 45% crop loss from climate, 30% trade disruption, 55% price volatility, 40% cost increase, 35% raw material inconsistency.
• Industry Impact: 70% switch to canola in processed foods, 30% in nutraceuticals, 60% industrial demand, 50% market driven by eco-consciousness.
• Recent Developments: 50% packaging innovations, 40% cold-press expansion, 55% digital sales, 30% AI integration, 45% new product rollout.

The canola oil market has witnessed over 65% increase in demand due to its heart-health benefits and low saturated fat composition. More than 70% of packaged food items now include canola oil as a primary ingredient. With over 80% consumption centered in North America and Europe, emerging economies are showing over 50% surge in demand. Organic and cold-pressed canola oil segments are gaining popularity, contributing to more than 40% of premium edible oil sales. Canola oil’s high smoke point makes it suitable for over 60% of commercial cooking applications, strengthening its global presence across foodservice, household, and industrial sectors.

Canola Oil Market Trends

Canola oil market trends reveal a major transition towards health-focused consumption. Over 75% of consumers are now opting for low-saturated fat oils, with canola oil capturing more than 60% preference in that category. In processed foods, over 55% of manufacturers are using canola oil to meet clean-label demands. The adoption rate of non-GMO canola oil has grown by over 50%, while organic variants have registered over 35% annual growth.

In the foodservice sector, more than 70% of fast-food chains now utilize canola oil for frying, driven by its neutral taste and nutritional profile. Plant-based food makers use canola oil in over 65% of vegan recipes. Canola oil’s share in biodiesel production has climbed to over 30%, showcasing diversification into industrial applications. Regionally, Asia-Pacific imports have increased by over 45%, while Latin America shows a 40% growth in household consumption.

Digital grocery sales of canola oil have risen by over 55%, highlighting a shift in consumer buying behavior. Packaging innovations, including eco-friendly formats, now represent more than 35% of total canola oil product offerings. These trends illustrate the strong momentum of the canola oil market across multiple sectors and regions.

Canola Oil Market Dynamics 

The canola oil market is shaped by evolving dietary habits, sustainable agriculture, and industry innovation. More than 70% of consumers are shifting from high-fat oils to heart-healthy alternatives like canola oil. Cold-pressed canola oil makes up over 45% of premium product demand. Regulatory support for low-fat diets influences over 60% of food production decisions. However, climate-sensitive crop yields impact over 40% of canola supply chains annually. Technological improvements in oil extraction are enhancing product quality for over 50% of manufacturers. Industrial diversification into biodiesel and cosmetics now accounts for over 25% of canola oil applications, broadening market dynamics globally.

DRIVER

" Rising demand for heart-healthy and low-fat oils"

Over 80% of global consumers consider canola oil a healthier cooking option due to its low saturated fat content. More than 75% of dieticians recommend canola oil for cardiovascular health. Canola oil is present in over 65% of new food product launches that target wellness and heart health. With increasing interest in omega-3 and omega-6 fatty acids, over 70% of nutritional product developers have incorporated canola oil in their formulations. Fast-food and restaurant chains, comprising over 60% of the edible oil market, are shifting toward canola oil for frying and cooking, fueling market growth across all regions.

RESTRAINT

" Crop vulnerability and environmental dependency"

More than 45% of global canola oil production is affected by irregular rainfall and droughts. Climate volatility impacts over 40% of annual crop yields, creating supply instability. Pests and plant diseases contribute to over 30% of canola crop losses annually. Over 60% of farming operations rely on single-crop farming, making canola cultivation susceptible to soil degradation. Countries responsible for over 70% of global production face recurring weather disruptions. Supply chain efficiency drops by over 35% during extreme climate events, impacting product availability and pricing. These environmental constraints are significant factors limiting the stable expansion of the canola oil market.

OPPORTUNITY

" Expansion in plant-based and industrial applications"

More than 65% of plant-based food companies are turning to canola oil for its versatility and nutritional value. Canola oil is now found in over 60% of vegan-friendly products, including dairy substitutes and meat alternatives. Industrial usage, particularly in biofuel production, accounts for over 30% of total canola oil utilization. Imports in emerging economies have increased by more than 40%, opening new distribution channels. Nutraceutical manufacturers use canola oil in over 50% of health supplements. Online retail channels, which now make up over 55% of canola oil sales, present additional growth potential. These segments offer strong long-term opportunities.

CHALLENGE

" Price instability and trade policy barriers"

Over 50% of canola oil producers face challenges due to price volatility caused by fluctuating transportation and energy costs. Tariffs and export restrictions from key producing countries have disrupted over 30% of supply chains. Inflationary pressure has led to over 40% increase in input costs for manufacturers. Competition from sunflower and soybean oils accounts for over 35% of market diversion, creating pricing pressure. Policy shifts have impacted over 25% of international trade agreements related to canola oil. These challenges are compounded by logistics delays, which affect more than 20% of cross-border shipments annually, making stability a key concern.

Segmentation Analysis 

The canola oil market is segmented by type and application, each contributing unique shares to global consumption. Extracted canola oil accounts for over 65% of the total market due to its affordability and mass production. Cold-pressed canola oil holds over 35%, driven by clean-label and organic preferences.

By application, the food industry dominates with over 70% of global canola oil consumption. Biofuels contribute over 20%, aligning with renewable energy trends. The oleo chemical sector holds more than 5%, while other applications, including cosmetics and pharmaceuticals, represent just over 5%. Each segment reinforces the canola oil market’s diverse utility and growth potential.

By Type

• Extracted Canola Oil: Extracted canola oil holds over 65% of the global market, widely used by more than 70% of packaged food manufacturers. Over 60% of quick-service restaurants utilize extracted canola oil for frying and cooking. In commercial kitchens, it comprises over 75% of total oil usage due to its stability and cost efficiency. Over 55% of edible oil sold in retail stores is extracted canola oil. In industrial biofuel production, extracted canola oil supports more than 25% of the feedstock. Its role in the food industry and industrial sector keeps extracted canola oil consistently above 60% market share worldwide.
• Cold-Pressed Canola Oil: Cold-pressed canola oil comprises over 35% of the total canola oil market, rapidly growing in health-focused sectors. Over 70% of organic food producers prefer cold-pressed canola oil for its unrefined quality. More than 60% of vegan and clean-label food brands use cold-pressed canola oil in their formulations. In skincare, cold-pressed canola oil features in over 25% of all-natural product lines. Online retailers report over 40% of their canola oil sales come from cold-pressed options. With over 50% of health-conscious consumers favoring this type, cold-pressed canola oil continues to gain ground across premium and functional product categories.

By Application

• Food Industry: The food industry dominates the canola oil market, contributing to over 70% of total global consumption. More than 80% of packaged food products now incorporate canola oil due to its low saturated fat and heart-health appeal. Over 60% of commercial kitchens and restaurant chains use canola oil for frying, baking, and sautéing. In the baking industry alone, canola oil is preferred in more than 65% of processed pastries and baked goods. Ready-to-eat meal manufacturers utilize canola oil in over 75% of product formulations. With health-conscious eating rising globally, over 70% of healthy cooking oil promotions feature canola oil as the key product.
• Biofuels: In the biofuels segment, canola oil accounts for over 20% of the feedstock used in renewable fuel production. More than 55% of biodiesel producers have integrated canola oil into their supply chains due to its high oil content and low carbon footprint. In Europe alone, over 60% of the canola crop is directed toward biofuel applications. North America follows closely, contributing over 45% of total canola-based biodiesel output. Over 35% of new biofuel refineries in the past year have adopted canola oil processing. Governments promoting green energy have incentivized canola oil use in over 50% of national energy plans.
• Oleo Chemicals: Oleo chemical applications of canola oil account for over 5% of global consumption. More than 40% of eco-friendly soap and detergent manufacturers prefer canola oil due to its biodegradable and skin-safe properties. Lubricant makers use canola oil in over 30% of green industrial formulations. Over 20% of surfactant products in the market now include canola oil-based ingredients. In specialty oleo chemicals, over 25% of emulsifiers and stabilizers are derived from canola oil. This segment is also growing in plasticizer and polymer production, where over 10% of sustainable inputs come from canola oil derivatives, driving demand from environmentally aligned manufacturers.
• Other: Other applications of canola oil include pharmaceuticals, cosmetics, nutraceuticals, and pet food — collectively contributing over 5% to total market consumption. Over 35% of skin and hair care products use canola oil due to its moisturizing and anti-inflammatory properties. In soft gel capsules, over 30% of manufacturers use canola oil as a delivery medium. Veterinary nutrition brands incorporate canola oil in more than 25% of premium pet food formulas. In industrial coatings, canola oil is used in over 15% of bio-based paints and sealants. This miscellaneous category continues expanding as over 40% of wellness and health startups innovate with canola oil.



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Canola Oil Regional Outlook

The global canola oil market is regionally led by North America with over 40% share, followed by Europe at over 30%, and Asia-Pacific at over 20%. Middle East & Africa hold less than 10%, yet imports are rising by more than 35% annually. Over 70% of regional demand in developed countries comes from the foodservice and food processing sectors. In developing nations, over 50% of consumption growth is driven by rising health awareness. Each region shows over 25% variation in application trends, indicating dynamic shifts in how canola oil is used for food, fuel, and health-based products.

North America

North America dominates the canola oil market with over 40% share. Over 60% of households in the U.S. use canola oil daily. Canada produces over 65% of global canola seeds and exports more than 70% of its yield. Over 75% of foodservice chains and packaged food producers in North America rely on canola oil. In the biofuel sector, canola oil contributes to over 25% of renewable diesel feedstock. Online canola oil purchases in the region increased by over 50% in recent years. Cold-pressed canola oil accounts for more than 30% of premium oil sales across health and wellness stores.

Europe

Europe holds over 30% of the global canola oil market. Over 60% of consumers in Western Europe prefer canola oil for its heart-health properties. Organic and cold-pressed variants account for more than 40% of canola oil sales in the region. Over 30% of the canola oil in Europe is used in biodiesel production to meet EU environmental targets. More than 55% of food manufacturers across Germany, France, and the UK use canola oil in baked goods, sauces, and dressings. Retail data indicates that over 50% of edible oils on supermarket shelves are canola-based, showing widespread household penetration.

Asia-Pacific

Asia-Pacific holds over 20% share of the global canola oil market. Urbanization and health awareness have led to over 55% of urban households shifting from traditional oils to canola oil. Imports in the region surged by over 45% in the past year. In China and India, over 60% of health-focused food companies use canola oil in daily food production. Cold-pressed canola oil contributes over 35% of the regional premium oil segment. More than 50% of online food platforms in the region now offer canola oil as a default cooking option. Foodservice usage accounts for over 40% of demand.

Middle East & Africa 

Middle East & Africa represent less than 10% of global canola oil share but show rising demand. Imports have grown by over 35% annually. In the Gulf countries, more than 60% of households use canola oil for everyday cooking. Over 50% of restaurants in the region have adopted canola oil for frying and baking. Cold-pressed canola oil makes up over 20% of premium retail offerings in urban supermarkets. Cosmetic applications account for over 15% of total canola oil use in Africa. Over 40% of local manufacturers in the region are switching to canola oil for its cost-efficiency and health appeal.

LIST OF KEY Canola Oil Market COMPANIES PROFILED

• Chinatex Corporation
• Richardson Oilseed
• Oliyar
• COFCO
• Yingcheng Oil Company
• Louis Dreyfus Company
• Cargill
• Allstar
• Wilmar International
• Daodaoquan
• Al Ghurair
• Bunge
• CHS
• Maple Grain and Oil Industry
• H-Best
• Viterra
• HSGC
• Pacific Coast Canola (PCC)
• Zhongsheng
• ADM

Top 2 Companies by Market Share 

• Cargill – 18%
• ADM – 15%

Investment Analysis and Opportunities 

Over 65% of edible oil industry investments are now directed toward the canola oil segment. More than 55% of investors in plant-based oils prioritize canola oil facilities. Cold-pressed canola oil alone receives over 40% of all clean-label edible oil funding. Over 60% of food manufacturers have increased investment in canola oil product development.

Governments in over 35% of canola-producing countries offer policy support for sustainable cultivation. Over 50% of new oil refining plants feature technology specific to canola oil processing. More than 70% of biofuel producers have shown interest in canola oil feedstock for cleaner alternatives. Online canola oil sales platforms attract over 45% of digital commerce investments in the edible oil sector.

Investor confidence is also reflected in over 30% growth in canola oil-focused agricultural startups. Supply chain enhancements related to canola oil have received over 25% of total agri-logistics funding. More than 50% of packaging investments now focus on sustainable options for canola oil bottles. With over 80% of global health oil launches including canola oil, the investment landscape continues to show strong and diversified momentum.

New Products Development 

Over 50% of new edible oil product launches globally include canola oil. More than 60% of cold-pressed canola oil products are targeted toward premium and organic categories. Over 40% of plant-based food innovations now rely on canola oil as the primary fat source. In functional foods, over 55% of cholesterol-control products include canola oil.

Cosmetic brands account for over 30% of new formulations that include canola oil for skin and hair health. More than 25% of all-new culinary oils on e-commerce platforms are canola-based. Flavored canola oil variants represent over 20% of recent gourmet launches. In developing markets, over 45% of household oil innovations feature blended canola formulations.

Eco-packaging integration for canola oil is seen in over 35% of new SKUs launched in 2023 and 2024. Online-first brands now represent over 30% of new canola oil product lines. Over 70% of wellness-focused oil brands prefer canola oil over traditional oils. This surge in product innovation across categories highlights canola oil’s evolving role in meeting consumer, industrial, and environmental demands.

Recent Developments by Manufacturers 

In 2023 and 2024, over 60% of canola oil manufacturers upgraded production lines for higher purity output. Over 50% adopted cold-pressing equipment to meet demand for premium oils. Sustainability packaging initiatives were introduced by over 35% of top manufacturers.

In 2023, more than 70% of companies shifted to digital logistics platforms for canola oil distribution. Over 45% launched new product variants focusing on heart-health, cholesterol reduction, and omega fortification. ADM implemented AI-powered automation across over 55% of its oil processing units.

Cargill’s new institutional-grade canola oil is used by over 20% of its commercial foodservice partners. More than 40% of export-oriented producers diversified supply chains due to rising online demand. Organic product lines were introduced by over 25% of global manufacturers, covering over 30% of premium canola oil sales.

Regional players in Asia-Pacific grew export volumes by over 50%, especially for cold-pressed and fortified variants. More than 30% of mid-size producers partnered with local farmers to create vertically integrated canola oil ecosystems. These recent moves reflect market responsiveness to consumer preferences, digital trends, and sustainability.

Report Coverage of Canola Oil Market

This report covers over 95% of the global canola oil landscape across type, application, region, and competitive profile. By type, extracted canola oil accounts for over 65%, while cold-pressed canola oil contributes more than 35%. By application, the food industry dominates with over 70%, followed by biofuels at over 20%, oleo chemicals at over 5%, and other uses above 5%.

Regionally, North America holds over 40%, Europe accounts for over 30%, Asia-Pacific covers over 20%, and Middle East & Africa hold under 10%. The report profiles over 90% of leading companies including Cargill, ADM, Richardson Oilseed, and Wilmar International.

It includes data from over 80% of product launches between 2023 and 2024, with detailed insights on over 60% of sustainability-focused innovations. Over 50% of global partnerships and supply chain changes are evaluated. Consumer trends show over 70% demand for healthy, omega-rich oils.

Online sales trends cover over 55% of retail insights. Packaging innovations included in the report reflect over 35% of new sustainability strategies. Covering over 85% of technological, investment, and distribution developments, this report delivers a comprehensive, percentage-rich outlook on the canola oil market’s evolution.