Commercial Electric Deep Fryer Market by Type (Less than 14L, 14L-25L, Above 25L), by Applications Covered (Quick Service Restaurants (QSR), Full Service Restaurant/Main Line Dining, Retail Outlets, Others), & Region - Global Growth Insights forecast to 2032

Commercial Electric Deep Fryer market size was USD 539 million in 2023 and is projected to touch USD 564.33 million in 2024 to USD 813.16 million by 2032, exhibiting a CAGR of 4.7% during the forecast period.

Commercial Electric Deep Fryer Market Overview

The Commercial Electric Deep Fryer market has been experiencing significant growth, driven by the increasing demand for fried foods across various sectors such as restaurants, hotels, fast food chains, and catering services. The versatility, convenience, and efficiency of commercial electric deep fryers make them an essential piece of equipment in modern kitchens.

One of the primary factors driving the Commercial Electric Deep Fryer market is the growing foodservice industry. As more consumers seek quick, delicious, and affordable dining options, fast food chains and casual dining restaurants continue to expand. These establishments heavily rely on commercial electric deep fryers to meet customer demand for fried foods such as fries, chicken, and seafood. The increasing number of quick-service restaurants (QSRs) globally has significantly boosted the market for commercial electric deep fryers, especially in regions like North America, Europe, and Asia-Pacific.

The market is also influenced by regional preferences and culinary trends. For instance, in Asia-Pacific, where deep-fried foods are a staple in many cuisines, the demand for commercial electric deep fryers is particularly strong. Similarly, in North America and Europe, the popularity of fried foods such as French fries, chicken wings, and fish and chips continues to drive the market. The increasing popularity of food trucks and street food vendors has also contributed to the market's growth, as these operators require compact and efficient fryers to serve their customers quickly.

COVID-19 Impact

The outbreak of the COVID-19 pandemic had a profound impact on the Commercial Electric Deep Fryer market, as it did on many other industries. With the imposition of lockdowns, social distancing measures, and restrictions on dine-in services, the foodservice industry faced unprecedented challenges. Restaurants, hotels, and catering services, which are the primary end-users of commercial electric deep fryers, saw a significant decline in business. This led to a sharp drop in demand for commercial kitchen equipment, including deep fryers, as operators either closed their businesses temporarily or operated at reduced capacity.

This, coupled with reduced demand, created a challenging environment for market players. Small and medium-sized enterprises (SMEs) in the foodservice sector were particularly hard-hit, with many struggling to stay afloat amid the economic downturn caused by the pandemic.

Commercial Electric Deep Fryer Market Recovery After COVID-19

As the global economy gradually recovers from the impact of the COVID-19 pandemic, the Commercial Electric Deep Fryer market is also showing signs of recovery. The easing of lockdowns, the reopening of restaurants, and the resumption of dine-in services have led to a resurgence in demand for commercial kitchen equipment. Many foodservice establishments are now investing in new equipment to replace outdated or damaged units, as well as to accommodate the increased demand from customers eager to return to dining out.

In addition to the recovery of the foodservice industry, the market is benefiting from the continued growth of online food delivery and takeout services. Even as dine-in restrictions are lifted, many consumers have grown accustomed to the convenience of having food delivered to their doorstep. This trend is expected to persist, driving the need for efficient and reliable kitchen equipment like commercial electric deep fryers to meet the demands of both in-house dining and delivery orders.

Moreover, government initiatives to support the recovery of the hospitality and foodservice sectors are also playing a role in the market's recovery. In several countries, financial assistance, tax incentives, and grants have been made available to help businesses in these sectors bounce back from the pandemic's effects. This financial support is enabling many restaurants and catering services to invest in new equipment, including commercial electric deep fryers, to enhance their operations and attract customers.

Latest Trends

Several key trends are shaping the future of the Commercial Electric Deep Fryer market, as industry players innovate to meet the evolving needs of the foodservice sector. One of the most notable trends is the increasing adoption of smart and connected deep fryers. These advanced fryers are equipped with IoT (Internet of Things) technology, allowing operators to monitor and control the frying process remotely via smartphones or other devices. This technology not only improves operational efficiency but also enhances food safety by ensuring that fryers are operating within optimal parameters.

Sustainability is also a key trend influencing the Commercial Electric Deep Fryer market. With the increasing emphasis on reducing environmental impact, manufacturers are designing fryers that are more energy-efficient and have a lower carbon footprint. This includes the development of fryers with improved insulation, faster heating elements, and more efficient oil filtration systems. Additionally, some manufacturers are exploring the use of eco-friendly materials in the construction of their fryers to further enhance sustainability.

The rise of ghost kitchens, also known as virtual or cloud kitchens, is another trend driving the market. Ghost kitchens are commercial kitchens that prepare food solely for delivery, without a dine-in option. These kitchens require compact, efficient, and versatile equipment to maximize space and productivity. Commercial electric deep fryers are ideal for ghost kitchens because of their ability to quickly and consistently produce high-quality fried foods, which are a popular choice for delivery.

Driving Factors

The Commercial Electric Deep Fryer market is driven by several key factors, each contributing to the robust growth of this industry. One of the most significant driving factors is the increasing consumer demand for fried foods. As global eating habits shift towards convenience and indulgence, fried foods have become a staple in many diets.

The growing emphasis on energy efficiency and sustainability is also a major driving force in the market. With rising energy costs and increased awareness of environmental issues, many businesses in the foodservice sector are seeking ways to reduce their carbon footprint. Commercial electric deep fryers are known for their energy efficiency compared to traditional gas fryers, making them an attractive option for environmentally conscious operators. Additionally, the development of fryers with improved insulation and faster heating elements further reduces energy consumption, aligning with global efforts to promote sustainability in commercial operations.

The expanding foodservice industry, particularly in emerging markets, is another critical driver of the Commercial Electric Deep Fryer market. As disposable incomes rise and urbanization increases, there is a growing demand for dining out and quick-service food options. This trend is particularly evident in regions such as Asia-Pacific and Latin America, where the foodservice industry is rapidly expanding. The proliferation of restaurants, cafes, and food stalls in these regions has led to a surge in demand for commercial kitchen equipment, including electric deep fryers. The market is also benefiting from the increasing popularity of food delivery services, which require efficient and reliable fryers to meet the high volume of orders.

Restraining Factors

Despite the strong growth potential, the Commercial Electric Deep Fryer market faces several restraining factors that could impact its expansion. One of the primary challenges is the high initial cost of acquiring advanced commercial electric deep fryers. For small and medium-sized enterprises (SMEs) in the foodservice industry, the upfront investment in high-quality, technologically advanced fryers can be prohibitive. This can limit the adoption of these products, particularly in regions with lower purchasing power.

Another significant restraining factor is the growing health consciousness among consumers. As awareness of the health risks associated with fried foods increases, some consumers are reducing their intake of such items. This shift in consumer behavior could lead to a decline in demand for fried foods, thereby impacting the market for commercial electric deep fryers.

Opportunities

The Commercial Electric Deep Fryer market presents numerous opportunities for growth, driven by evolving consumer preferences, technological advancements, and expanding markets. One of the most promising opportunities lies in the increasing demand for healthier frying options. As health-conscious consumers seek to enjoy fried foods with fewer calories and less oil, manufacturers have the opportunity to develop and market fryers that cater to this demand. 

The rise of ghost kitchens, or virtual kitchens, is another significant opportunity for the Commercial Electric Deep Fryer market. Ghost kitchens operate without a traditional dine-in space, focusing solely on food preparation for delivery. These kitchens require compact, efficient, and versatile equipment to maximize productivity in a limited space.

Commercial Electric Deep Fryer Market Segmentation

• By Type:

  • Countertop Fryers: Compact and portable, ideal for small kitchens and food trucks. These fryers are favored by businesses with limited space but high demand for fried foods.
  • Floor-Standing Fryers: Larger capacity, suitable for high-volume cooking. Commonly used in large restaurants, hotels, and catering services.
  • Pressure Fryers: Use pressure to cook food faster and retain moisture, popular in quick-service restaurants (QSRs) and establishments specializing in fried chicken.
  • Open-Pot Fryers: Versatile and easy to clean, used for a wide range of fried foods, from French fries to seafood.

• By Application:

  • Restaurants and Hotels: The largest segment, driven by the high demand for fried foods in dine-in and takeout settings.
  • Catering Services: Require reliable, high-capacity fryers to serve large events and functions.
  • Food Trucks and Street Vendors: Favor portable, efficient fryers that can operate in limited spaces.
  • Institutional Use: Includes schools, hospitals, and corporate cafeterias where large quantities of food are prepared.

• By Distribution Channel:

  • Direct Sales: Manufacturers sell directly to end-users, often offering customized solutions and after-sales support.
  • Distributors and Wholesalers: Play a key role in reaching smaller businesses and remote locations.
  • Online Sales: Growing segment, with e-commerce platforms offering a wide range of commercial kitchen equipment, including deep fryers, with the convenience of doorstep delivery.

Commercial Electric Deep Fryer Market Regional Insights

• North America:

  • Dominates the market due to the high demand for fried foods and the presence of major fast-food chains.
  • The United States is the largest market, driven by the extensive restaurant industry and the popularity of quick-service restaurants (QSRs).
  • Canada also contributes significantly, with a growing number of foodservice establishments and a trend towards energy-efficient kitchen equipment.

• Europe:

  • Strong market presence due to the region's rich culinary tradition and the popularity of fried foods like fish and chips.
  • The United Kingdom is a key market, with a well-established foodservice industry and a focus on sustainability.
  • Germany and France are also significant contributors, with growing demand for both traditional and healthy frying options.

• Asia-Pacific:

  • The fastest-growing market, driven by rapid urbanization, rising disposable incomes, and a strong food culture centered around fried foods.
  • China leads the market, with a booming foodservice industry and increasing adoption of advanced kitchen equipment.
  • India and Japan are also key markets, with a high demand for fried foods in both traditional and modern dining settings.

• Latin America:

  • Emerging market with significant growth potential, driven by the expanding middle class and increasing demand for dining out.
  • Brazil and Mexico are the largest markets, with a growing number of restaurants and food vendors adopting commercial electric deep fryers.
  • The region also shows a trend towards adopting energy-efficient and compact fryers, suitable for small businesses and street vendors.

• Middle East and Africa:

  • Growing market with a focus on hospitality and catering industries.
  • The United Arab Emirates and Saudi Arabia are key markets, driven by a strong tourism sector and a demand for high-quality dining experiences.
  • Africa shows potential for growth, particularly in urban areas where the foodservice industry is expanding.

Global Commercial Electric Deep Fryer Industry Projection

The Global Commercial Electric Deep Fryer industry is projected to be the fastest-growing segment in the kitchen equipment market, in terms of value. This growth is driven by the increasing adoption of advanced technologies, the expanding foodservice industry, and the rising demand for energy-efficient kitchen equipment. The industry is expected to witness significant growth across various regions, with Asia-Pacific leading the charge due to its rapid urbanization and growing middle class.

In North America, the industry is expected to continue its dominance, driven by the strong presence of fast-food chains and the growing trend of takeout and delivery services. The United States, in particular, is likely to remain a key market, with increasing investments in smart kitchen technology and sustainability initiatives. Europe is also expected to show steady growth, with a focus on energy efficiency and the adoption of advanced kitchen equipment.

Asia-Pacific is projected to be the fastest-growing region, with China and India leading the charge. The region's rapid urbanization, growing disposable incomes, and a strong food culture centered around fried foods are expected to drive the demand for commercial electric deep fryers. The market in Latin America is also expected to grow significantly, with Brazil and Mexico being the key contributors. The region's expanding middle class and increasing demand for dining out are likely to boost the adoption of commercial electric deep fryers.

Companies Update

• Manitowoc: Headquartered in Wisconsin, USA, with revenue of $1.58 billion in 2023.
• ITW (Illinois Tool Works): Headquartered in Illinois, USA, with revenue of $15.92 billion in 2023.
• Middleby: Headquartered in Illinois, USA, with revenue of $3.2 billion in 2023.
• Henny Penny: Headquartered in Ohio, USA, with revenue of $500 million in 2023.
• Standex: Headquartered in New Hampshire, USA, with revenue of $806.61 million in 2023.
• Avantco Equipment: Headquartered in Pennsylvania, USA, with revenue of $100 million in 2023.
• Electrolux Professional: Headquartered in Stockholm, Sweden, with revenue of $1.34 billion in 2023.
• Ali Group: Headquartered in Milan, Italy, with revenue of $2.5 billion in 2023.
• Grindmaster Cecilware: Headquartered in Kentucky, USA, with revenue of $50 million in 2023.
• Waring: Headquartered in Connecticut, USA, with revenue of $100 million in 2023.
• Adcraft: Headquartered in New York, USA, with revenue of $50 million in 2023.
• Pitco: Headquartered in New Hampshire, USA, with revenue of $100 million in 2023.
• Vulcan Equipment: Headquartered in Maryland, USA, with revenue of $200 million in 2023.
• Frymaster: Headquartered in Louisiana, USA, with revenue of $150 million in 2023.
• Imperial Commercial Cooking Equipment: Headquartered in California, USA, with revenue of $70 million in 2023.
• Star Manufacturing: Headquartered in Missouri, USA, with revenue of $60 million in 2023.

 Recent Developments

• Integration of Smart Technology: Many manufacturers have introduced smart commercial electric deep fryers that are equipped with IoT capabilities. These fryers allow operators to monitor cooking processes remotely, adjust temperatures, and track energy consumption. This development is aimed at improving efficiency and ensuring consistent cooking quality in commercial kitchens.

• Expansion into Emerging Markets: Leading companies in the Commercial Electric Deep Fryer market have been expanding their presence in emerging markets such as Asia-Pacific and Latin America. This strategic move is driven by the growing foodservice industry in these regions, which offers significant growth potential due to increasing urbanization and disposable incomes.

• Focus on Energy Efficiency: Recent developments in the market have seen the introduction of energy-efficient models designed to reduce operational costs and minimize environmental impact. These fryers are equipped with advanced insulation, faster heating elements, and improved oil filtration systems, making them more sustainable options for commercial kitchens.

• Introduction of Air Frying Technology: To cater to the growing demand for healthier frying options, manufacturers have developed commercial electric deep fryers that incorporate air frying technology. These fryers use hot air to cook food with little or no oil, offering a healthier alternative to traditional deep frying while maintaining the desired taste and texture.

• Partnerships and Collaborations: Several companies have formed strategic partnerships and collaborations to enhance their product offerings and expand their market reach. For example, kitchen equipment manufacturers are partnering with software companies to integrate smart technologies into their fryers, while others are collaborating with local distributors to penetrate new markets more effectively.

 Report Coverage of Commercial Electric Deep Fryer Market

The report on the Commercial Electric Deep Fryer market provides comprehensive coverage of the industry, offering valuable insights into various aspects of the market. The report includes a detailed analysis of market trends, drivers, restraints, and opportunities, enabling stakeholders to understand the current market dynamics and make informed decisions. It covers the historical market data, along with forecasts for the future, providing a clear picture of the market’s growth trajectory.

The report also delves into the competitive landscape of the Commercial Electric Deep Fryer market, profiling key players and analyzing their strategies, product offerings, and market positioning. This includes an in-depth look at the leading manufacturers, their revenue, market share, and recent developments. The report highlights the strategies employed by these companies to maintain their competitive edge, such as product innovation, mergers and acquisitions, and expansion into new markets.

Market segmentation is another critical aspect covered in the report. The market is segmented based on type, application, distribution channel, and region. Each segment is analyzed in detail, providing insights into the growth prospects and market potential in various segments. The report also includes a regional analysis, covering key markets such as North America, Europe, Asia-Pacific, Latin America, and the Middle East and Africa. This regional analysis helps in understanding the market dynamics in different parts of the world and identifying growth opportunities in specific regions.

 New Products 

The Commercial Electric Deep Fryer market has seen a wave of innovation with the introduction of new products that cater to the evolving needs of the foodservice industry. One of the most significant trends is the development of fryers with smart technology. These new products come equipped with IoT capabilities, allowing users to monitor and control the cooking process remotely. Features such as digital temperature controls, real-time data analytics, and automated cooking programs are now standard in many new models. These smart fryers are designed to improve operational efficiency, reduce energy consumption, and ensure consistent food quality, making them highly attractive to commercial kitchen operators.

Energy efficiency has also been a key focus in the development of new commercial electric deep fryers. Manufacturers are increasingly introducing fryers that use less energy while delivering the same level of performance as traditional models. These new products often feature improved insulation, faster heating elements, and more efficient oil filtration systems. The result is a reduction in energy costs and a smaller carbon footprint, which aligns with the growing emphasis on sustainability in the foodservice industry.

Lastly, some new products are focusing on safety enhancements. Manufacturers are incorporating features such as automatic shut-off systems, cool-to-touch exteriors, and improved oil containment to reduce the risk of accidents in busy commercial kitchens. These safety features are increasingly important in an industry where speed and efficiency are crucial, but safety cannot be compromised.

Report Scope 

The scope of the report on the Commercial Electric Deep Fryer market is comprehensive, covering all critical aspects of the industry to provide a thorough understanding of the market dynamics. The report begins with an executive summary that highlights the key findings, market trends, and strategic recommendations for stakeholders. It provides an overview of the market, including its size, growth rate, and major drivers, along with an analysis of the challenges and opportunities in the market.

The competitive landscape is another critical aspect covered in the report. It profiles the leading players in the Commercial Electric Deep Fryer market, analyzing their market share, product offerings, and strategic initiatives.

This section of the report provides valuable insights into the strategies employed by key players to maintain their competitive position, including product innovation, partnerships, and acquisitions. The report also discusses the impact of new entrants on the market and the strategies they are using to gain a foothold in the industry.