Dehydrated Garlic Market Size, Share, Growth, and Industry Analysis, By Types (Dehydrated Garlic Flakes, Dried Garlic Granules, Dried Garlic Powder) , Applications (Home, Commercial) and Regional Insights and Forecast to 2033

Dehydrated Garlic Market Size

The dehydrated garlic market was valued at USD 794 million in 2024 and is expected to reach approximately USD 823 million in 2025, with projections indicating it could reach around USD 1,092 million by 2033, growing at a CAGR of 3.6% from 2025 to 2033.

The U.S. dehydrated garlic market is driven by high demand from the food processing and seasoning industries. In 2023, the U.S. imported over 100,000 metric tons of garlic, with China supplying more than 60%.

Key Findings

• China produced approximately 21 million metric tons of garlic in 2023, representing 75% of global output.

• The U.S. imported over 100,000 metric tons of garlic in 2022, with China supplying more than 60%.

• Over 70% of China's dehydrated garlic production is exported to global markets.

• Organic dehydrated garlic demand has increased by 15% annually in the past five years.

• More than 65% of dehydrated garlic is used in the food processing sector.

• Global online grocery sales increased by 25% in 2023, driving higher demand for packaged dehydrated garlic.

• Dehydrated garlic retains over 80% of its natural nutrients after processing.

• Garlic consumption per capita in India increased from 1.2 kg in 2020 to 1.6 kg in 2023.

• The pharmaceutical industry’s use of garlic extract increased by 12% from 2021 to 2023.

• Dehydrated garlic demand in the foodservice sector grew by over 18% between 2021 and 2023.

The dehydrated garlic market is experiencing steady growth due to increasing demand from the food processing and pharmaceutical industries. Dehydrated garlic is widely used as a seasoning and flavor enhancer in processed foods, sauces, soups, and ready-to-eat meals. Its long shelf life and ease of storage make it a preferred alternative to fresh garlic. The global garlic production was approximately 28 million metric tons in 2023, with China contributing nearly 21 million metric tons (around 75% of the total output). Increasing consumer awareness of garlic’s health benefits, such as its anti-inflammatory and antimicrobial properties, further supports market expansion.

Dehydrated Garlic Market Trends

The dehydrated garlic market is witnessing several notable trends. Increasing consumer demand for organic and natural food products has led to a rise in the production and consumption of organic dehydrated garlic. Manufacturers are focusing on innovative processing techniques to enhance flavor retention and improve the nutritional profile of dehydrated garlic. The foodservice industry’s growing reliance on ready-to-use seasonings and ingredients is boosting market growth.

In 2022, the U.S. imported over 100,000 metric tons of garlic, with China supplying more than 60% of the total imports. Over 70% of dehydrated garlic produced in China is exported, with the U.S., Europe, and Southeast Asia being the major markets. The pharmaceutical industry is incorporating dehydrated garlic into health supplements due to its high antioxidant content and cardiovascular benefits. The rise of e-commerce and online grocery platforms has made it easier for consumers to access a wide variety of dehydrated garlic products, contributing to increased market penetration. The growing trend of clean-label and non-GMO products is also influencing product development in the market.

Dehydrated Garlic Market Dynamics

The foodservice industry is becoming a major driver of the dehydrated garlic market. Restaurants, fast-food chains, and catering services increasingly rely on dehydrated garlic for its convenience, consistent flavor, and extended shelf life. In 2023, over 65% of dehydrated garlic consumed globally was used in the foodservice sector. Fast-food chains are using dehydrated garlic in sauces, dressings, and seasoning blends due to its ability to maintain flavor under different cooking conditions. The growing trend of meal kits and pre-prepared sauces has further increased the demand for dehydrated garlic. Additionally, manufacturers are offering customized garlic blends tailored to specific cuisines, such as Asian, Mediterranean, and Mexican, to meet the diverse flavor preferences in the market.

DRIVER

"Increasing demand from the food processing industry"

The rising popularity of convenience foods and ready-to-eat meals is driving the demand for dehydrated garlic. Its long shelf life and ease of use make it ideal for sauces, soups, marinades, and spice blends. The global processed food market accounts for over 60% of the total dehydrated garlic consumption. The U.S. food processing sector used approximately 30,000 metric tons of dehydrated garlic in 2023. Additionally, garlic’s health benefits, including its anti-inflammatory and antimicrobial properties, are increasing its application in functional foods and health supplements.

RESTRAINT

"Fluctuations in garlic production and raw material costs"

Unpredictable weather patterns and crop diseases can affect garlic yields, leading to price volatility in the market. In 2023, garlic production in China dropped by approximately 5% due to adverse weather conditions, leading to supply chain disruptions. The cost of raw garlic increased by over 10% in major producing regions, impacting the overall production cost of dehydrated garlic.

OPPORTUNITY

" Expanding use in health supplements and functional foods"

Growing consumer awareness about the health benefits of garlic, such as improved heart health and enhanced immunity, is driving its inclusion in dietary supplements and functional foods. The dietary supplement sector used over 12,000 metric tons of garlic extract in 2023, reflecting a 12% increase from the previous year. Dehydrated garlic’s concentrated nutrient profile and convenience make it a preferred ingredient in this segment.

CHALLENGE

"Maintaining quality and flavor during processing"

Preserving the natural flavor and nutritional content of garlic during the dehydration process remains a challenge. High-temperature drying methods can cause loss of up to 30% of essential oils and active compounds, affecting the taste and health benefits of the final product. Manufacturers are investing in advanced processing techniques such as vacuum drying and freeze-drying to address this challenge and improve product quality.

Segmentation Analysis

The dehydrated garlic market is segmented based on type and application, reflecting the diverse preferences and consumption patterns across different regions and industries. By type, the market includes dehydrated garlic flakes, dried garlic granules, and dried garlic powder, each catering to specific culinary and industrial needs. By application, the market is divided into home and commercial segments, driven by increasing consumer awareness of the health benefits of garlic and the growing demand for convenient, long-lasting food products. The rising popularity of garlic as a flavor enhancer and its medicinal properties are key factors influencing the market's growth across both type and application segments.

By Type

• Dehydrated Garlic Flakes: Dehydrated garlic flakes are among the most widely used forms of dehydrated garlic due to their versatility in cooking and food processing. They are produced by slicing fresh garlic cloves and drying them, preserving their strong aroma and flavor. The growing demand for ready-to-cook meals and seasoning products has increased the use of garlic flakes in both household and commercial kitchens. According to market data, dehydrated garlic flakes accounted for approximately 30% of the total market share in 2024. The foodservice sector, including restaurants and fast-food chains, is a key driver of this segment, as garlic flakes provide an easy way to add consistent flavor to dishes without the need for peeling and chopping.
• Dried Garlic Granules: Dried garlic granules are slightly coarser than garlic powder and are commonly used in spice blends, sauces, and meat processing. They offer a balance between texture and flavor intensity, making them suitable for industrial and culinary applications. In 2024, the dried garlic granules segment held around 25% of the global market share. The rising popularity of convenience foods and pre-mixed seasonings has boosted the demand for dried garlic granules in the food processing sector. Additionally, the expanding fast-food industry in developing markets has further supported the growth of this segment.
• Dried Garlic Powder: Dried garlic powder is the most processed form of dehydrated garlic, known for its fine texture and strong flavor. It is widely used in the food industry for seasoning snacks, sauces, soups, and marinades. In 2024, dried garlic powder accounted for approximately 45% of the global market share, making it the dominant segment. Its long shelf life, ease of use, and concentrated flavor profile have made it popular in both household and commercial cooking. The growing demand for processed and packaged foods, particularly in emerging markets, has driven the growth of the dried garlic powder segment.

By Application

• Home: The home segment represents a significant share of the dehydrated garlic market, driven by increasing consumer preference for convenient and flavorful ingredients. In 2024, the home segment accounted for approximately 40% of the total market share. Rising health consciousness among consumers and the growing trend of home cooking have contributed to the increased demand for dehydrated garlic products. Garlic's health benefits, including its antibacterial, anti-inflammatory, and immune-boosting properties, have made it a staple ingredient in home kitchens. Moreover, the increasing availability of dehydrated garlic in supermarkets, grocery stores, and online platforms has further boosted home consumption.
• Commercial: The commercial segment accounts for a larger portion of the dehydrated garlic market, driven by the food processing and foodservice industries. In 2024, the commercial segment held approximately 60% of the total market share. The growing demand for ready-to-eat and processed foods has increased the use of dehydrated garlic in spice blends, snacks, sauces, and meat products. The foodservice industry, including restaurants, fast-food chains, and catering services, relies heavily on dehydrated garlic for consistent flavor and ease of handling. The expanding global fast-food market, particularly in Asia-Pacific and North America, is a key driver for this segment.

dehydrated garlic market Regional Outlook

The dehydrated garlic market exhibits significant regional variation, with North America, Europe, Asia-Pacific, and the Middle East & Africa representing key markets. Differences in dietary preferences, food processing industries, and agricultural production capacities influence the growth dynamics across these regions. While Asia-Pacific holds the largest share due to its strong agricultural base and high garlic consumption rates, North America and Europe are witnessing growing demand driven by the processed food industry and increasing consumer health awareness. The Middle East & Africa region is also experiencing steady growth, supported by expanding foodservice sectors and rising imports of garlic products.

North America

North America is a significant market for dehydrated garlic, accounting for approximately 25% of the global market share in 2024. The United States is the largest contributor in the region, driven by the high demand for processed and convenience foods. The growing awareness of garlic's health benefits, such as its cardiovascular and immune-boosting properties, has increased consumer interest in garlic-based products. The food processing industry in North America heavily relies on dehydrated garlic for flavoring snacks, sauces, and seasoning blends. The expansion of fast-food chains and the rising trend of home cooking are also contributing to market growth in the region.

Europe

Europe accounted for approximately 20% of the global dehydrated garlic market in 2024. Germany, France, and the United Kingdom are the leading markets within the region. The increasing demand for natural and organic food products has driven the use of dehydrated garlic in seasoning mixes and processed foods. The growing trend of ethnic cuisine, including Mediterranean and Asian dishes, has further supported the market's expansion. Additionally, the rise in vegan and plant-based diets has increased the use of garlic as a flavor enhancer in meat substitutes and vegetarian dishes. The strong presence of food processing companies in the region is a key factor driving the market.

Asia-Pacific

Asia-Pacific is the largest market for dehydrated garlic, representing approximately 40% of the global market share in 2024. China and India are the primary contributors due to their large agricultural bases and high garlic production capacities. China alone produces over 80% of the world’s garlic, making it a key supplier of dehydrated garlic products. The increasing consumption of garlic in traditional cuisines and the growing demand for processed and convenience foods are major drivers of market growth in the region. Additionally, the expanding foodservice sector and the rising popularity of Asian cuisine globally have boosted demand for dehydrated garlic products.

Middle East & Africa

The Middle East & Africa region accounted for approximately 15% of the global dehydrated garlic market in 2024. The rising adoption of Western and Asian cuisines, along with the increasing demand for processed foods, has driven market growth in the region. Countries like Saudi Arabia, the UAE, and South Africa are witnessing increased imports of dehydrated garlic products due to limited local production capacities. The expanding hospitality and foodservice sectors, including hotels and restaurants, have also contributed to the rising demand for garlic-based seasonings and flavoring agents. The growing trend of health-conscious eating is further driving demand for natural flavoring products in the region.

List of Key Dehydrated Garlic Market Companies Profiled

• Garlico Industries Ltd.

• V.T. Foods Pvt. Ltd

• Henan Sunny Foods

• Oceanic Foods Limited

• LIMING Food

• Hong Freezing & Storing Co., Ltd of Jinxiang County

• Jinxiang Huihe

• Chiping ShengKang Foodstuff Co., Ltd

• B.C. Foods (Shandong) Co., Ltd

• Handan Green and Healthy Dehydrated Vegetables Food Co., Ltd

Top Two Companies with Highest Market Share:

• Garlico Industries Ltd. – 14.5% market share

• Henan Sunny Foods – 12.8% market share

Investment Analysis and Opportunities

The dehydrated garlic market is witnessing significant investment activity driven by increasing demand for ready-to-use and long-shelf-life food products. Over the past two years, investment in the dehydrated garlic sector has increased by approximately 18%, as manufacturers aim to expand processing capacity and improve supply chain efficiency. For instance, Garlico Industries Ltd. announced an investment of $12 million in 2023 to set up a new processing facility with an annual capacity of 15,000 tons. Similarly, Henan Sunny Foods allocated $8 million in 2024 to upgrade its dehydration technology and enhance production efficiency.

The growing trend of clean-label and organic products has opened up new opportunities for premium dehydrated garlic. The organic segment is estimated to grow at a faster pace, prompting companies to invest in certification and sustainable farming practices. In 2024, Oceanic Foods Limited secured funding of $5 million to increase its production of organic dehydrated garlic by 20%. Export opportunities are also driving investments, with Asia-Pacific emerging as a key target region due to increasing demand from the processed food industry. Expansion into North American and European markets is also encouraging companies to enhance quality standards and expand distribution networks.

New Product Development

Innovation in the dehydrated garlic market is focused on enhancing product quality, improving flavor profiles, and meeting growing consumer demand for natural and organic options. In 2023, Garlico Industries Ltd. introduced a new range of organic dehydrated garlic powder, which saw a 12% increase in demand within six months of launch. This product features a finer texture and stronger aroma, catering to the rising demand for high-quality ingredients in the food service sector.

Henan Sunny Foods launched a new line of low-sodium dehydrated garlic flakes in early 2024, targeting the health-conscious consumer segment. The product has already secured contracts with major food manufacturers in North America and Europe. In addition, B.C. Foods (Shandong) Co., Ltd introduced a garlic-infused seasoning mix in late 2023, combining dehydrated garlic with complementary herbs and spices. The product received positive reviews from the processed food industry, with an initial order volume of 1,500 tons.

Sustainability is also driving product development. Oceanic Foods Limited introduced a line of sustainably sourced organic garlic granules in mid-2024, focusing on reducing environmental impact through eco-friendly processing methods. Similarly, Chiping ShengKang Foodstuff Co., Ltd developed a gluten-free dehydrated garlic variant, targeting the growing gluten-free market.

Five Recent Developments by Manufacturers in Dehydrated Garlic Market

• Garlico Industries Ltd. (2023) – Announced a $12 million investment to expand processing capacity by 15,000 tons annually.

• Henan Sunny Foods (2024) – Installed advanced dehydration technology to reduce energy consumption by 10% while increasing output by 8%.

• B.C. Foods (Shandong) Co., Ltd (2023) – Signed a contract with a leading U.S.-based food manufacturer for the supply of 2,000 tons of dehydrated garlic annually.

• Oceanic Foods Limited (2024) – Launched a new line of organic garlic granules, projected to increase sales by 12% in the first year.

• Chiping ShengKang Foodstuff Co., Ltd (2023) – Introduced a new garlic-based seasoning blend, securing a $4 million contract with a European retailer.

Report Coverage of Dehydrated Garlic Market

The report on the dehydrated garlic market provides a comprehensive analysis of market trends, key drivers, challenges, and opportunities. It covers market segmentation based on type (garlic powder, garlic flakes, garlic granules) and application (food processing, pharmaceuticals, animal feed, others). The report includes detailed insights into the competitive landscape, profiling major players such as Garlico Industries Ltd., Henan Sunny Foods, and B.C. Foods (Shandong) Co., Ltd.

Regional analysis covers North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa, highlighting growth opportunities in emerging markets such as India and Vietnam. The report also explores the impact of trade policies and supply chain disruptions on market performance. Additionally, it provides insights into consumer behavior, including increasing preference for organic and non-GMO garlic products.

The report includes a detailed section on technological advancements, such as improved dehydration techniques that enhance product shelf life and flavor retention. Investment analysis highlights major capital inflows into processing facilities and expansion projects. New product developments and strategic partnerships are also examined, providing a comprehensive view of the market's competitive dynamics.