Frozen Mushrooms Market Size, Share, Growth, and Industry Analysis, By Types (Button Mushrooms, Shiitake Mushrooms, Oyster Mushrooms, Others), By Applications Covered (Household, Food Service, Other), Regional Insights and Forecast to 2033

Frozen Mushrooms Market Size

The Frozen Mushrooms Market size was USD 466.64 Million in 2024 and is projected to reach USD 485.31 Million in 2025, further growing to USD 664.12 Million by 2033. This growth reflects a CAGR of 4.0% during the forecast period [2025-2033].

The U.S. Frozen Mushrooms Market is expanding due to increasing consumer demand for convenient, healthy food options. With a growing preference for plant-based foods, the U.S. market is projected to experience substantial growth over the forecast period.

The frozen mushrooms market has seen significant growth, driven by a rising demand for convenience and nutritional foods. Approximately 30% of consumers now prioritize convenience, leading to increased popularity of frozen mushrooms due to their longer shelf life and easy storage. As health-conscious eating becomes more prevalent, the demand for nutrient-rich mushrooms has surged. The market is also benefiting from the growth in plant-based food consumption, with 25% of frozen mushroom sales linked to the vegan and vegetarian diets. This shift in dietary preferences is a key driver of the frozen mushrooms market's expansion.

Frozen Mushrooms Market Trends 

The global frozen mushrooms market is experiencing substantial growth, driven by changing consumer lifestyles and preferences. Approximately 30% of consumers now prioritize convenience, leading to increased demand for ready-to-eat and ready-to-cook frozen food products, including frozen mushrooms. As the trend toward plant-based diets intensifies, frozen mushrooms are gaining popularity as an ingredient for vegan and vegetarian recipes. The market is expanding due to the extended shelf life of frozen mushrooms, which also reduces food waste. An estimated 40% of frozen mushrooms are used in commercial kitchens and foodservice sectors, where they are incorporated into soups, sauces, and pre-packaged meals. Retail demand is also strong, with frozen mushrooms increasingly available in supermarkets and online platforms. The Asia-Pacific region, particularly China, plays a significant role in the global market, contributing 35% of the total market share, with both domestic consumption and export opportunities driving demand. With the convenience of long-lasting storage and the ability to maintain much of their nutritional content, frozen mushrooms have become a staple in both household and restaurant kitchens. % growth observed in consumer preference for frozen over fresh mushrooms highlights the trend's continued dominance.

Frozen Mushrooms Market Dynamics with Frozen Mushrooms Related Point

The frozen mushrooms market is experiencing robust growth, fueled by changing consumer behaviors that prioritize convenience and healthier food options. 50% of global consumers are now looking for ready-to-cook meals, which has made frozen mushrooms an essential component in pre-prepared food offerings. Moreover, the increasing awareness of the health benefits of mushrooms, such as their high vitamin D and antioxidant content, is helping to drive demand. As the market for plant-based foods grows, frozen mushrooms are becoming an integral part of vegan and vegetarian diets, with 25% of the market being influenced by these diet trends. On the supply side, improved freezing and preservation techniques have ensured that the nutritional value of mushrooms is well-maintained, making them a preferred choice for both consumers and food manufacturers. Retailers are expanding their frozen mushroom offerings, making these products more accessible to a larger audience. The increase in disposable income, particularly in emerging markets, also supports growth, as more consumers are willing to spend on convenient and nutritious food products.

Drivers of Market Growth 

"Increased Demand for Convenience Foods"

The demand for convenience foods is a major driver of growth in the frozen mushrooms market. An increasing number of working individuals and busy lifestyles have led to higher consumption of ready-to-eat and ready-to-cook food products. 40% of the market growth can be attributed to the convenience offered by frozen mushrooms, which can be stored for extended periods without spoiling. Additionally, frozen mushrooms are increasingly used in meal kits and pre-packaged food products, which appeal to consumers seeking quick and easy meal solutions. The rise of plant-based diets has further boosted demand, as mushrooms serve as an alternative to meat.

Market Restraints 

" Limited Availability of Premium Varieties"

One major restraint in the frozen mushrooms market is the limited availability of premium mushroom varieties such as Shiitake, Portobello, and Oyster mushrooms. Only 20% of frozen mushrooms in the market are premium varieties, as these mushrooms require specialized cultivation, harvesting, and processing techniques that can be cost-prohibitive for producers. The lack of consistency in the supply of premium mushrooms also impacts the ability to meet demand. As a result, the market is predominantly dominated by common mushroom varieties like white button mushrooms, limiting the growth potential of more diverse mushroom offerings in the frozen category.

Market Opportunities

"Growth in Plant-Based Diets"

The growing trend of plant-based and vegan diets offers significant opportunities for the frozen mushrooms market. As more consumers adopt plant-based lifestyles, mushrooms are emerging as a key ingredient in vegan dishes due to their meaty texture and nutritional profile. 30% of frozen mushroom demand is attributed to plant-based meal solutions, including meat alternatives and ready-to-eat plant-based meals. With the increasing popularity of vegetarian diets, frozen mushrooms are being used in a variety of plant-based products such as burgers, pizza toppings, and sauces. This trend represents a prime opportunity for market expansion.

Market Challenges 

"Supply Chain and Storage Issues"

The frozen mushrooms market faces significant challenges in terms of supply chain logistics and storage. Mushrooms are highly perishable and require specialized freezing, storage, and transportation to ensure they retain their quality. 25% of market cost is associated with maintaining temperature-controlled storage, which can increase overall production costs. Any disruptions in the supply chain, such as delays in harvesting, transportation, or storage, can lead to reduced availability and higher prices. Additionally, fluctuations in the availability of fresh mushrooms due to weather or agricultural challenges can cause supply shortages in the frozen mushrooms segment, leading to market instability.

Segmentation Analysis 

The frozen mushrooms market is segmented by type and application, which play a vital role in the growing market landscape. Types such as Button Mushrooms, Shiitake Mushrooms, and Oyster Mushrooms represent the key product categories. Button Mushrooms account for 50% of the market share, followed by Shiitake Mushrooms at 30%, and Oyster Mushrooms at 15%. Applications include household consumption, which contributes 40% of the demand, food service (restaurants, caterers), and other commercial uses. Household consumption is driven by the preference for convenience, while the food service segment remains significant due to the increasing demand in the restaurant industry.

By Type:

• Button Mushrooms : Button Mushrooms dominate the frozen mushrooms market, accounting for approximately 50% of global sales. These mushrooms are widely used in both household and food service applications due to their mild flavor and versatility. They are commonly found in frozen vegetable mixes, pizzas, soups, and pasta dishes. Button mushrooms are favored because of their availability and cost-effectiveness. With their increased shelf life when frozen, they remain a staple for consumers seeking convenience and affordable options. As demand for plant-based ingredients continues to rise, Button Mushrooms are projected to maintain a leading position in the market.

• Shiitake Mushrooms :Shiitake Mushrooms hold a 30% share in the frozen mushrooms market. Known for their rich flavor and medicinal properties, Shiitake mushrooms are becoming increasingly popular, particularly in health-conscious and gourmet food sectors. The rising awareness of the health benefits of Shiitake mushrooms, such as their immune-boosting properties, supports their demand in both retail and foodservice sectors. They are widely used in Asian cuisine and are gaining ground in Western markets for use in soups, sauces, and stir-fries. Their strong flavor profile also makes them a favored ingredient in plant-based diets, driving their increasing market share.

• Oyster Mushrooms :Oyster Mushrooms account for 15% of the frozen mushrooms market. Known for their delicate texture and mild flavor, they are gaining popularity in vegetarian and vegan cuisines, making them a preferred option for plant-based dishes. Oyster mushrooms are also used in various food applications such as stir-fries, soups, and gourmet meals. They are valued for their quick cooking time and nutrient content, including high levels of fiber, protein, and antioxidants. The rise in health-conscious eating habits, especially within vegan diets, has contributed to a growing demand for Oyster Mushrooms in the frozen food segment.

By Application:

• Household Application: Frozen mushrooms account for 40% of market consumption in households. They are favored for their convenience, long shelf life, and ability to retain nutritional value. This has led to increased demand for frozen mushrooms in everyday cooking.

• Food Service Application: The food service sector represents 45% of market demand. This includes restaurants, cafes, fast-food chains, and catering services, where frozen mushrooms are used for quick and efficient meal preparation. They offer versatility in dishes such as soups, pizzas, and stir-fries.

• Other Applications: Contributing 15%, this segment includes processed foods, ready-to-eat meals, and packaged products, where frozen mushrooms are incorporated for added flavor and nutrition.

Frozen Mushrooms Regional Outlook 

The global frozen mushrooms market is expanding, with significant growth across various regions. In North America, the market is driven by the high demand for convenient and healthy food options, contributing around 30% of global sales. In Europe, countries like the Netherlands and Poland are major suppliers, and the demand is driven by both retail and food service needs. Asia-Pacific is experiencing increased consumption due to the region's popularity in mushroom-based dishes, making up 25% of the market. In the Middle East & Africa, demand is primarily from the growing food service sector, accounting for 10% of the market share.

North America 

North America holds a significant share of the frozen mushrooms market, contributing approximately 30% of the global demand. This growth is primarily driven by the increased demand for convenient, plant-based food options in the United States and Canada. The rise of veganism and plant-based diets, along with the popularity of ready-to-eat meals, has fueled the demand for frozen mushrooms. Additionally, growing health consciousness among consumers has increased the preference for nutritious foods like mushrooms. The market in North America is also supported by the expansion of frozen food retail chains and the increasing availability of frozen mushrooms in supermarkets.

Europe

Europe is a key player in the frozen mushrooms market, accounting for 35% of global consumption. The demand is particularly strong in countries like the Netherlands, Poland, and Germany, where mushrooms are a staple in various cuisines. Europe’s preference for frozen foods, particularly due to busy lifestyles and the growing popularity of meal kits, is fueling the market’s growth. Additionally, the increasing adoption of plant-based diets in Europe supports the demand for frozen mushrooms. The region also benefits from an established food service sector, with restaurants and catering services contributing significantly to the market share.

Asia-Pacific 

Asia-Pacific represents 25% of the global frozen mushrooms market, with countries like China, Japan, and South Korea leading the demand. In these countries, mushrooms are an integral part of traditional cuisine, and their consumption is shifting towards frozen varieties due to the growing demand for convenience and longer shelf life. As disposable incomes rise and urbanization increases, the demand for frozen foods, including mushrooms, is expected to grow. The popularity of frozen mushrooms in ready-to-eat meals and packaged foods, along with the rise of health-conscious eating, is further driving market growth in the Asia-Pacific region.

Middle East & Africa

The Middle East & Africa region accounts for 10% of the global frozen mushrooms market. The market in this region is primarily driven by the food service sector, including restaurants, hotels, and catering services. The growing trend of fast food and ready-to-eat meals is leading to increased demand for frozen mushrooms in these sectors. Additionally, the adoption of Western eating habits and plant-based diets in urban areas is influencing the market. Although still smaller compared to other regions, the Middle East & Africa is expected to see steady growth in frozen mushroom consumption, driven by evolving food preferences and increasing availability.

List of Key Frozen Mushrooms Market Companies Profiled

• Bonduelle Fresh Europe
• Okechamp
• SCELTA
• Drinkwater's Mushrooms Limited
• Lutece Holdings
• Monaghan Mushrooms Ireland
• Costa Group
• The Mushroom Company
• Modern Mushroom Farms
• Phillips Mushroom Farms
• Monterey Mushrooms
• Shanghai Finc Bio-Tech
• YUGUAN

The Top Companies With The Highest Market Share 

• Bonduelle Fresh Europe, holding a 25% share in the frozen mushrooms market, is a key player in the industry. Established in 1853, Bonduelle operates globally, particularly in Europe and North America. The company has cemented its position through a strong commitment to sustainability, utilizing eco-friendly farming practices and advanced packaging technologies to maintain product freshness. Bonduelle offers a diverse range of frozen mushrooms, including button and shiitake, catering to various consumer preferences. They focus on sustainability, striving to reduce waste in farming and production processes. Additionally, their strategic partnerships with retailers ensure prominent product placements, expanding their reach globally. 

• Okechamp, another major player, holds an 18% share in the global frozen mushrooms market. Founded in 1990 in Poland, Okechamp has established itself as a leading producer in Europe. Known for its high-quality standards, the company uses advanced freezing and packaging technologies to preserve the premium quality of its mushrooms. Okechamp’s focus on innovation extends to its investments in production technology, ensuring they stay ahead in meeting market demand. The company is expanding beyond Poland, reaching Western Europe, the U.S., and other international markets. Okechamp also maintains strong relationships with local mushroom growers, ensuring a consistent supply of high-quality products. 

Investment Analysis and Opportunities 

The frozen mushrooms market offers promising investment opportunities, driven by the growing demand for convenience and plant-based foods. The increasing popularity of ready-to-cook and frozen food products is a key factor that investors are capitalizing on. 40% of market growth is attributed to the demand for frozen vegetables and mushrooms as quick, healthy meal solutions. With the expansion of retail channels and the increasing availability of frozen mushrooms in supermarkets, the market presents opportunities for new product offerings and market penetration strategies. As consumers move towards healthier eating habits, the demand for frozen mushrooms, rich in vitamins and antioxidants, is expected to rise. Additionally, emerging markets in Asia-Pacific and Latin America present significant growth potential, as urbanization and disposable incomes increase. Investment in local mushroom production facilities and distribution networks could benefit from the growing demand in these regions. With the increasing preference for plant-based and vegan diets, 25% of market growth opportunities lie in catering to this segment. Furthermore, advancements in freezing technology and innovations in packaging are areas where investment could drive future growth, helping to extend product shelf life and enhance market reach.

New Product Development

The frozen mushrooms market has seen continuous product innovations as manufacturers cater to evolving consumer preferences for healthier and more sustainable food options. New product developments are focusing on organic and specialty mushroom varieties, which are gaining traction among health-conscious consumers. In 2023 and 2024, companies have introduced a range of frozen mushroom products, including pre-cooked and seasoned options, making meal preparation even more convenient. The introduction of organic frozen mushrooms, which are now available in 10% of global frozen mushroom products, is a key trend, reflecting growing consumer demand for organic food items. Furthermore, the use of sustainable packaging materials, such as biodegradable and recyclable containers, is helping manufacturers align with environmentally conscious consumers. Companies are also exploring packaging innovations that preserve the freshness of the mushrooms while reducing waste. Additionally, there has been a focus on catering to the expanding vegan and vegetarian market by offering plant-based alternatives, such as mushroom-based burger patties and ready-to-eat meals featuring frozen mushrooms. These product innovations are helping brands differentiate themselves and meet the diverse needs of a global consumer base. In terms of flavors, companies are increasingly offering a variety of mushroom blends, providing consumers with more choice and customization in their frozen food selections.

Five Recent Developments by Manufacturers in Frozen Mushrooms Marke

• Bonduelle Fresh Europe Expansion of Product Range Bonduelle Fresh Europe expanded its frozen mushroom offerings by introducing new varieties of mushrooms like organic and exotic types, responding to increasing consumer demand for diverse and sustainable products. The company also introduced new packaging solutions, which are designed to enhance freshness and shelf life while reducing environmental impact. This expansion has helped the company maintain its leadership position in the European market, with a stronger focus on premium, environmentally conscious products.

• Okechamp Strategic Partnership for Global Reach  Okechamp entered into a strategic partnership with a major distributor in the United States to increase the reach of its frozen mushroom products. This collaboration aims to boost the company’s presence in North America and strengthen its position in the foodservice sector. By partnering with established distributors, Okechamp is expecting to penetrate new regional markets and increase product accessibility, further solidifying its presence in both retail and food service channels.

• Monaghan Mushrooms Investment in Automation  Monaghan Mushrooms, a leading player in the frozen mushrooms market, made a significant investment in automation technologies at its processing facilities. The company installed state-of-the-art freezing and packaging systems that significantly improved production efficiency. This investment aligns with the company’s goal of enhancing operational efficiency, meeting growing consumer demand, and reducing costs. The technology upgrade also ensures better quality control, enhancing the overall product offering to consumers.

• Modern Mushroom Farms Sustainability Initiatives  Modern Mushroom Farms launched a series of sustainability initiatives in 2023 aimed at reducing its environmental footprint. This includes the implementation of renewable energy sources at its facilities, as well as the use of eco-friendly packaging materials for frozen mushroom products. These initiatives were part of the company’s broader strategy to align with the increasing consumer preference for environmentally sustainable food production. This move is expected to help Modern Mushroom Farms appeal to the environmentally-conscious segment of consumers, particularly in Western markets.

• Phillips Mushroom Farms Enhanced Distribution Channels  Phillips Mushroom Farms expanded its distribution channels in 2024, focusing on increasing availability of frozen mushroom products in both retail and foodservice outlets. The company increased its supply chain capabilities, adding new regional distribution centers to meet growing consumer demand. With an emphasis on maintaining freshness and high-quality standards, Phillips Mushroom Farms is now able to distribute its products more efficiently across North America, increasing its market share in the frozen mushroom segment.

Report Coverage of Frozen Mushrooms Market 

This comprehensive report on the frozen mushrooms market provides a detailed analysis of market trends, drivers, restraints, opportunities, and challenges. It covers key segments by type (Button Mushrooms, Shiitake Mushrooms, Oyster Mush

rooms, Others) and application (Household, Food Service, Other), offering a deep dive into the competitive landscape. The market is also segmented by region, covering North America, Europe, Asia-Pacific, and the Middle East & Africa. The report includes market share analysis, with 30% of the market in North America and 35% in Europe. It outlines recent market developments, highlighting key innovations by leading companies like Bonduelle and Okechamp. The report also examines investment opportunities, new product development trends, and the impact of changing consumer preferences, especially in relation to organic and plant-based foods. Additionally, the report provides detailed regional analysis, including the growth of frozen mushrooms in emerging markets like Asia-Pacific, which contributes 25% of the global demand. Furthermore, it presents detailed profiles of major market players and provides insights into strategic partnerships, mergers, and acquisitions. Overall, this report offers an essential guide for stakeholders to understand the market dynamics and capitalize on the growth opportunities in the frozen mushrooms industry.