Monosodium Glutamate (MSG) Market Size, Share, Growth, and Industry Analysis, By Types (Monosodium Glutamate, Salted Monosodium Glutamate, Special Monosodium Glutamate), By Applications Covered (Food Manufacturing, Catering, Family), Regional Insights and Forecast to 2033

Monosodium Glutamate (MSG) Market Size

The Monosodium Glutamate (MSG) Market size was USD 5,573.5 million in 2024 and is projected to reach USD 5,907.9 million in 2025, growing to USD 9,416.3 million by 2033, exhibiting a CAGR of 6.0% during the forecast period from 2025 to 2033.

The US Monosodium Glutamate (MSG) market is experiencing growth, driven by the increasing demand for savory and processed foods across various industries. The rising popularity of convenience foods, fast food, and snacks is a significant factor contributing to this expansion. As consumers continue to seek products that enhance flavor without adding excessive calories or fat, MSG remains a go-to ingredient for food manufacturers.

The Monosodium Glutamate (MSG) market is witnessing steady growth, driven by its widespread usage in the food and beverage industry as a flavor enhancer. MSG is primarily used to enhance the savory taste of processed foods, snacks, soups, and seasonings. The rising demand for processed and ready-to-eat foods, particularly in emerging markets, is a major factor contributing to the market expansion. Additionally, MSG is increasingly being used in the restaurant and foodservice industry for its cost-effectiveness and flavor enhancement properties. Innovations in MSG production, such as the development of natural and healthier alternatives, are expected to shape the future of the market.

Monosodium Glutamate (MSG) Market Trends

The MSG market is experiencing several noteworthy trends that are influencing its growth. One of the key trends is the growing consumer demand for natural and clean-label ingredients. Around 30% of consumers are now actively seeking food products that contain fewer artificial additives, leading to an increased focus on natural sources of MSG. This has encouraged manufacturers to explore alternative production methods, including fermentation techniques, which have gained popularity as they produce MSG without synthetic additives. Furthermore, there has been a shift towards MSG-free product lines, with approximately 25% of food manufacturers reducing or eliminating MSG from their offerings in response to consumer preferences for cleaner, more natural products.

Another important trend is the expansion of MSG usage in the emerging economies of Asia Pacific, Latin America, and Africa. The market in Asia Pacific accounts for nearly 60% of global MSG consumption, driven by the region’s high demand for savory food products and sauces. In addition, the rising disposable incomes and changing lifestyles in emerging markets have led to an increase in the consumption of processed and packaged foods, further boosting the demand for MSG. Moreover, MSG is being increasingly incorporated into products targeting health-conscious consumers, as food manufacturers develop low-sodium alternatives to cater to the growing trend of healthier eating habits.

Monosodium Glutamate (MSG) Market Dynamics

The MSG market is shaped by various dynamics that are influencing its demand and supply. Consumer preferences for clean-label, natural, and healthier ingredients are compelling manufacturers to innovate and adapt their product offerings. As a result, the market is witnessing a shift toward more natural production methods, such as fermentation, and the development of low-sodium MSG alternatives. Additionally, the increasing consumption of processed and ready-to-eat foods, particularly in developing countries, continues to drive demand for MSG. Market players are also leveraging advancements in technology to improve the efficiency of MSG production, reducing costs and increasing product availability in the market.

The market is also impacted by the regulatory landscape, with some countries imposing restrictions or regulations on the use of MSG in food products due to concerns over health risks. For example, in some regions, there has been a push for more transparency in food labeling, requiring manufacturers to list MSG as an ingredient. This has led to a more cautious approach from food companies, with some opting for alternatives that cater to health-conscious consumers. Despite this, the overall demand for MSG continues to grow due to its widespread use as an affordable and effective flavor enhancer.

Drivers of Market Growth

"Increasing Demand for Processed and Packaged Foods"

One of the primary drivers of the MSG market's growth is the rising demand for processed and packaged foods, especially in developing regions. Approximately 35% of global MSG consumption is driven by the increased production of ready-to-eat meals, snacks, and convenience foods. In these regions, consumers are increasingly seeking affordable and easily accessible food options, leading to an uptick in the demand for MSG as an essential ingredient for enhancing flavor. The growth of modern retail formats and expanding distribution networks is further fueling this demand. Additionally, the growing trend of urbanization and busy lifestyles is pushing the demand for quick and easy meal solutions, further driving MSG consumption.

Market Restraints

"Health Concerns and Negative Perceptions"

A significant restraint facing the MSG market is the health concerns and negative perceptions surrounding its consumption. Around 15% of consumers believe that MSG is harmful to health, particularly in relation to conditions such as headaches, nausea, and other adverse reactions. These concerns, although not universally supported by scientific evidence, have led some consumers to avoid products containing MSG. This has created a challenge for manufacturers, especially in regions where health-conscious consumers are more prevalent. As a result, some companies have reduced or eliminated MSG from their products in response to these concerns, limiting the growth of the market in certain segments.

Market Opportunities

"Growth of Clean-Label and Natural Products"

The growing trend toward clean-label and natural food products presents a significant opportunity for the MSG market. Approximately 25% of consumers are willing to pay a premium for products labeled as free from artificial additives and preservatives. In response to this, manufacturers are investing in natural MSG production processes, such as fermentation, which can appeal to the growing number of health-conscious consumers. The demand for cleaner and more transparent labeling is expected to drive innovation in the MSG market, providing opportunities for producers to offer MSG alternatives that align with consumer preferences for healthier and more natural food options.

Market Challenges

"Regulatory Scrutiny and Labeling Requirements"

The regulatory scrutiny surrounding the use of MSG in food products presents a challenge for the market. In some regions, regulatory bodies have imposed stricter labeling requirements for products containing MSG, which has led to increased transparency and consumer awareness. About 20% of consumers are now more likely to check food labels for MSG content before making a purchase. As a result, food manufacturers are under pressure to ensure compliance with these regulations, which can lead to higher production costs and potential changes in product formulations. Additionally, the negative perceptions of MSG in certain markets are forcing manufacturers to invest in educational campaigns and alternative ingredients to cater to consumer demands.

Segmentation Analysis

The monosodium glutamate (MSG) market is segmented based on type and application to offer a detailed perspective on its usage across different sectors. By type, MSG is divided into Monosodium Glutamate, Salted Monosodium Glutamate, and Special Monosodium Glutamate. These variations cater to different consumer preferences and industry requirements, with each offering unique properties suited for various culinary applications. By application, the market is classified into food manufacturing, catering, and family use. This segmentation helps to identify the diverse ways MSG is utilized, from large-scale food production to individual home cooking, reflecting its widespread adoption across both commercial and domestic sectors.

By Type

• Monosodium Glutamate: Standard monosodium glutamate accounts for the largest share in the market, contributing approximately 60% of total consumption. It is widely used in food manufacturing to enhance flavors in processed foods, soups, snacks, and other savory products. MSG is considered an essential ingredient in many food products due to its ability to intensify natural flavors, making it highly popular in both commercial kitchens and packaged foods. Its affordability and efficiency in boosting taste have made it a staple in the food industry, particularly in regions with high production volumes of processed food.

• Salted Monosodium Glutamate: Salted monosodium glutamate makes up around 25% of the global MSG market. This variation of MSG is combined with salt, providing a dual-purpose product that enhances flavor while adding saltiness to food. It is commonly used in seasoning for various dishes, especially in Asian cuisine. Salted MSG is popular in both food manufacturing and catering applications. While it provides convenience and cost savings for large-scale food producers, it is also used in household cooking where there is a preference for a blend of flavor enhancement and saltiness in dishes.

• Special Monosodium Glutamate: Special monosodium glutamate, which includes variants tailored to specific culinary needs, accounts for approximately 15% of the MSG market. These specialized products often include enhanced formulations with additional ingredients for specific food products, such as low-sodium versions or MSG with added spices. Special MSG is typically used in premium food items, high-end restaurants, and by food manufacturers seeking to target niche markets with unique flavor profiles. The growth in health-conscious consumers and dietary preferences is driving the demand for these specialized MSG variants.

By Application

• Food Manufacturing: Food manufacturing holds the largest share in the MSG market, accounting for roughly 55%. MSG is a key ingredient in the production of processed and packaged foods, such as soups, sauces, snacks, and instant noodles. It enhances the umami taste, making food more flavorful without the need for additional salt. The growing demand for convenient and ready-to-eat foods, along with the expansion of the processed food sector globally, contributes to the significant share of MSG in food manufacturing. The widespread use of MSG in industrial food production ensures a stable demand within this segment.

• Catering: The catering sector represents about 30% of the MSG market. MSG is widely used by restaurants, hotels, and foodservice providers to enhance the flavor of dishes. It is particularly popular in Asian cuisine, where it is a traditional seasoning ingredient. The catering segment benefits from the convenience and efficiency that MSG offers, enabling chefs to create flavorful dishes quickly without the need for multiple spices. The growth of the foodservice industry, driven by rising dining out trends and global restaurant chains, has led to a steady demand for MSG in catering services.

• Family Use: Family use of MSG accounts for the remaining 15% of the market. In household cooking, MSG is commonly used as a seasoning to improve the flavor of soups, broths, stir-fries, and other home-cooked meals. This application is especially prevalent in regions like East Asia, where MSG has long been a staple in home kitchens. As more consumers experiment with cooking at home and explore international cuisines, the demand for MSG in family kitchens has continued to rise, albeit at a slower pace compared to food manufacturing and catering applications.

Monosodium Glutamate (MSG) Regional Outlook

The regional outlook of the monosodium glutamate (MSG) market highlights varying consumption patterns driven by regional preferences and culinary traditions. Asia-Pacific is the largest market for MSG, accounting for a substantial portion of global consumption, driven by the region’s deep-rooted use of MSG in traditional cuisine. North America and Europe follow, with rising demand due to the increasing popularity of processed foods and the broader use of MSG in both manufacturing and foodservice. Meanwhile, the Middle East & Africa is emerging as a growing market, with a gradual rise in MSG usage in both food manufacturing and family kitchens. Each region’s unique cultural and economic factors shape the MSG market dynamics.

North America

North America holds approximately 20% of the global monosodium glutamate market. The demand in this region is primarily driven by the increasing consumption of processed and packaged foods. MSG is widely used in the food manufacturing sector, particularly in snacks, soups, and ready-to-eat meals. Additionally, the catering sector in North America has seen growth in the use of MSG in restaurants and foodservice businesses, enhancing the overall flavor of dishes. Despite some health concerns regarding MSG, its usage remains prominent, and consumer education about its safety continues to support its demand in both household cooking and industrial applications.

Europe

Europe accounts for around 15% of the global monosodium glutamate market. The region’s demand for MSG is primarily driven by the growing processed food sector and the adoption of international flavors in food service industries. MSG is used extensively in savory food products like snacks, sauces, and seasonings, particularly in countries like the UK, Germany, and France. Additionally, the catering industry in Europe uses MSG to enhance the umami flavor in dishes, particularly in Asian cuisine, which has grown in popularity. As food trends evolve, there is a gradual increase in the acceptance of MSG as a flavor enhancer in various European markets.

Asia-Pacific

Asia-Pacific dominates the global monosodium glutamate market, holding approximately 50% of the total market share. This is due to the widespread use of MSG in traditional Asian cooking, where it is considered an essential ingredient in enhancing the umami taste of foods. Countries such as China, Japan, South Korea, and India are major consumers of MSG, both in food manufacturing and household cooking. The growing demand for processed foods and the expansion of foodservice industries in the region further contribute to MSG consumption. As Asia-Pacific's middle class grows and urbanization increases, the demand for MSG continues to rise across all sectors.

Middle East & Africa

The Middle East & Africa region holds around 5% of the global monosodium glutamate market share. The market in this region is steadily growing, driven by the increasing adoption of MSG in both food manufacturing and family kitchens. MSG is used in a variety of food products, particularly in the preparation of savory snacks, soups, and seasonings. As the demand for processed foods rises and more international flavors are incorporated into regional cuisines, the market for MSG in the Middle East & Africa is expected to expand. Additionally, the growing foodservice and catering sectors in countries like Saudi Arabia and South Africa contribute to the increasing use of MSG in the region.

LIST OF KEY Monosodium Glutamate (MSG) Market COMPANIES PROFILED

• Fufeng Group Company

• Meihua Biological Technology

• Ningxia EPPEN Company

• Henan Lotus Gourmet Powder

• Shandong Qilu Group Company

• Shandong Xinle Bioengineering

• Fujian Wuyi MSG Company

• Ajinomoto Group Company

• Great American Spice Company

• McCormick and Company

Top 2 Companies with Highest Share

• Ajinomoto Group Company – Holds approximately 25% of the market share.

• Fufeng Group Company – Holds around 22% of the market share.

Investment Analysis and Opportunities

The monosodium glutamate (MSG) market is witnessing strong investment from key players, fueled by the growing demand for processed foods, seasonings, and savory ingredients globally. MSG is increasingly being used in the food and beverage industry for flavor enhancement, and the global trend toward convenience foods is a significant factor driving its market growth.

A considerable portion of the investment is directed toward expanding production capacities and enhancing product quality. In particular, companies are focusing on research and development (R&D) to improve MSG’s flavor profile and reduce its sodium content, addressing consumer health concerns. The development of MSG products with reduced sodium content is particularly important as consumers demand healthier alternatives while still desiring savory flavors in food. As a result, manufacturers are investing in innovative production techniques that focus on more efficient use of raw materials and cleaner, more sustainable production processes.

The market is also being shaped by significant investments in emerging markets such as Asia-Pacific, where the demand for MSG in processed food is rapidly growing. As urbanization accelerates in these regions, disposable incomes rise, and consumer preference shifts toward convenient, ready-to-eat foods. Furthermore, food manufacturers are focusing on regional tastes, leading to the development of MSG varieties tailored to local culinary preferences.

In addition, the MSG industry is benefiting from its wide applications across diverse sectors such as snacks, instant noodles, soups, and sauces. With consumer demand for these products on the rise, more investments are expected in enhancing distribution networks and expanding product availability in untapped markets, especially in developing economies.

NEW PRODUCTS Development

The monosodium glutamate (MSG) market is undergoing a series of innovations as manufacturers focus on creating new and improved products to meet shifting consumer demands. One of the key developments in recent years has been the creation of MSG with reduced sodium content, which addresses the growing health concerns around sodium intake. Leading companies, such as Ajinomoto Group and Fufeng Group, have introduced low-sodium MSG products to cater to health-conscious consumers while still providing the desired flavor enhancement for food products.

Additionally, MSG manufacturers are increasingly focusing on developing plant-based and natural MSG products to appeal to the vegan and clean-label food movements. These products are gaining traction, particularly in the natural food sector, where consumers seek products with minimal artificial additives. Companies like Meihua Biological Technology are investing in developing these natural alternatives by sourcing MSG from plant-based sources, responding to the demand for clean, sustainably sourced ingredients.

The MSG industry is also seeing the introduction of MSG blends, which combine MSG with other flavor enhancers, herbs, and spices to create more complex and tailored flavor profiles. These blends are used in various food products, from soups and sauces to snacks and ready-to-eat meals, providing consumers with a wide range of flavor options. The trend of offering MSG in convenient packaging sizes and multi-purpose formats is also becoming more prominent as consumers seek ease of use in their cooking.

Finally, companies are focusing on enhancing the functionality of MSG in cooking by introducing ready-to-use seasoning mixes that incorporate MSG along with other essential flavor-enhancing ingredients. This development caters to busy consumers who desire quick, tasty solutions without compromising on flavor.

Recent Developments by Manufacturers in Monosodium Glutamate (MSG) Market 

• Ajinomoto Group (2025) – Introduced a new low-sodium MSG product aimed at health-conscious consumers seeking to reduce their sodium intake while maintaining flavor.

• Fufeng Group Company (2025) – Launched a new line of plant-based MSG, catering to the growing vegan and clean-label food trends.

• Meihua Biological Technology (2025) – Expanded its production capacity to meet the rising demand for MSG in emerging markets, focusing on sustainable and eco-friendly manufacturing processes.

• Ningxia EPPEN Company  – Developed a new MSG blend, combining traditional MSG with spices and herbs, for use in ready-to-eat meals and snacks.

• Shandong Qilu Group Company – Introduced a premium MSG product designed specifically for high-end restaurants and gourmet food applications.

REPORT COVERAGE 

The report on the monosodium glutamate (MSG) market covers a comprehensive analysis of key trends, market dynamics, and growth opportunities. The Asia-Pacific region dominates the market, accounting for 45% of the global market share, driven by high consumption of MSG in traditional cuisines and a growing demand for processed and convenience foods. North America and Europe follow closely, contributing 22% and 18%, respectively, due to the increasing use of MSG in savory snacks, sauces, and soups.

The market is experiencing a shift towards healthier and more sustainable products, with a notable 28% increase in demand for low-sodium and plant-based MSG alternatives. Additionally, the development of MSG blends, which contribute 15% of the market share, is becoming a popular trend as manufacturers cater to diverse consumer preferences. In terms of applications, the processed foods and snacks segment holds a dominant share, accounting for 35%, while the restaurant and food service industry is witnessing a growth rate of 12% in MSG usage.

Finally, the report also highlights a growing trend in the use of MSG in natural and clean-label products, with 20% of consumers preferring MSG products that are free from artificial additives. This shift is expected to shape the market in the coming years as manufacturers continue to innovate and meet evolving consumer demands.