Soy Oil & Palm Oil Market Size, Share, Growth, and Industry Analysis, By Types (Palm Oil, Soy Oil), By Applications Covered (Food, Feedstuff, Personal Care and Cosmetics, Biofuel, Pharmaceutical, Others), Regional Insights and Forecast to 2033

Soy Oil & Palm Oil Market Size

The Soy Oil & Palm Oil Market size was USD 75,203.3 million in 2025 and is projected to reach USD 77,985.8 million in 2025, growing to USD 104,290 million by 2033, exhibiting a CAGR of 3.7% during the forecast period from 2025 to 2033.

The US Soy Oil & Palm Oil Market is expected to experience steady growth over the forecast period. Driven by the increasing demand for plant-based oils in various industries, the market is poised for significant expansion. Factors such as rising consumer awareness about health and wellness, the growth of the food and beverage sector, and the increased adoption of biofuels contribute to the market's positive outlook. Additionally, the US market benefits from the strong presence of key industry players and advancements in oil extraction technologies, ensuring a competitive and sustainable market landscape.

The Soy Oil & Palm Oil Market is essential in the global edible oil sector, with both oils being widely used in cooking, food processing, and as ingredients in a variety of products. Soy oil and palm oil are also used in non-food industries, including biofuels, pharmaceuticals, and cosmetics. In recent years, the market has experienced significant growth, especially in emerging economies. This is driven by factors such as increased consumer awareness of plant-based products and rising demand for sustainable food ingredients. Additionally, regulatory shifts and environmental concerns have led to a demand for more sustainable palm and soy oil production practices.

Soy Oil & Palm Oil Market Trends

The demand for soy and palm oils continues to rise globally, largely due to increased consumption in Asia Pacific, which accounts for over 60% of the global palm oil market. This demand is driven by population growth and urbanization, which are propelling changes in dietary preferences and increasing consumption of processed and packaged food. Furthermore, in the biodiesel industry, palm oil remains a dominant feedstock in many regions, with significant market penetration. The European Union’s commitment to biofuels as part of its renewable energy goals has further amplified this trend, leading to expanded production and consumption of both soy and palm oils.

Additionally, the palm oil market has seen increased adoption of sustainable practices, as more companies focus on meeting the Roundtable on Sustainable Palm Oil (RSPO) standards. In 2023, the sustainable palm oil market grew by over 5% globally, with key producers in Malaysia and Indonesia boosting their efforts to reduce deforestation. Meanwhile, soy oil’s role in food processing has also expanded, with major markets like China and India leading in its import and use. Soybean oil has gained a significant market share in the food service industry, increasing its global presence by more than 10% in 2023.

Soy Oil & Palm Oil Market Dynamics

The Soy Oil & Palm Oil market is significantly influenced by global demand trends, including factors such as food consumption patterns, biofuel production, and industrial applications. Rising health concerns have led to an increased demand for healthier oils, benefiting soybean oil due to its favorable fatty acid profile. Palm oil, being cost-effective, continues to dominate the global market, particularly in food processing and cosmetics. Geopolitical factors, environmental regulations, and sustainability concerns also play key roles in shaping the market dynamics, as companies face pressure to adopt more eco-friendly and ethical production practices.

Drivers of Market Growth

Surge in Demand for Plant-Based Oils

The growing preference for plant-based and vegan diets has directly contributed to the rise in demand for soy and palm oils. With a substantial shift towards plant-based products in both food and industrial sectors, these oils are increasingly used in processed foods, health supplements, and even cosmetics. The soy oil market has seen a notable rise of 8-10% in demand in the last two years, while palm oil’s use in vegan products has surged, with a growth rate of approximately 6%. This shift in consumer behavior continues to be a primary driver in the growth of both markets.

Market Restraints

Environmental Concerns and Sustainability Challenges

Despite the growing demand for soy and palm oils, environmental concerns such as deforestation, water usage, and soil degradation are significant restraints on the market. Palm oil production, in particular, has faced scrutiny due to its links with deforestation in Southeast Asia, with approximately 80% of palm oil produced in Indonesia and Malaysia, countries struggling with sustainability practices. Environmental regulations have increased in response, prompting growers to seek sustainable certification. However, the costs associated with transitioning to sustainable practices remain a challenge for smallholder farmers and producers.

Market Opportunity

Increased Investment in Sustainable Practices

There is a significant opportunity in the market for businesses that focus on sustainable sourcing and environmentally friendly production methods. With governments worldwide tightening regulations and consumer preferences shifting towards sustainable products, the demand for certified sustainable soy and palm oils is on the rise. The market for certified sustainable palm oil has seen a growth rate of over 10% in 2023, and projections suggest that sustainable sourcing will be a significant factor for market players. Companies that invest in sustainable farming practices are likely to see long-term benefits as consumers become increasingly environmentally conscious.

Market Challenge

Supply Chain Volatility and Geopolitical Issues

Geopolitical instability, trade policies, and climatic changes significantly affect the soy and palm oil supply chains. Countries like Indonesia and Malaysia, which dominate palm oil production, are heavily influenced by changes in global trade dynamics, leading to potential market disruptions. Additionally, climate change poses risks to crop yields, as droughts and floods in key production regions can create volatility in the supply and pricing of both soy and palm oils. In 2023, disruptions in palm oil supply chains led to an increase in market prices by approximately 7%, highlighting the vulnerability of the industry to external factors.

Segmentation Analysis

The Soy Oil and Palm Oil market is primarily segmented by type and application, providing a comprehensive overview of market dynamics. By type, the market is divided into palm oil and soy oil, each with unique characteristics and uses. Palm oil is widely used due to its versatility and low cost, while soy oil is popular for its health benefits, especially in cooking and food industries. Applications of these oils span multiple industries, such as food, feedstuff, personal care and cosmetics, biofuel, and pharmaceuticals, highlighting their significant role in diverse sectors. The food and feedstuff sectors remain dominant in terms of demand, followed by increasing adoption in biofuel production and personal care products. Each application is driven by specific factors, including consumer preferences, regulatory requirements, and technological advancements. Understanding these segmentation categories provides a clear picture of the market's growth potential and evolving trends.

By Type

• Palm Oil:Palm oil accounts for approximately 55% of the market share. It is the most widely used vegetable oil globally, primarily due to its affordability, stability, and versatility. Palm oil is found in a wide range of products, including food, cosmetics, and biofuels. Its production is concentrated in Southeast Asia, particularly in countries like Indonesia and Malaysia. Palm oil is often used in processed foods, snacks, and margarine due to its cost-effectiveness and long shelf life.

• Soy Oil:Soy oil holds around 45% of the market share. It is the most commonly used vegetable oil in North America, particularly in cooking and frying applications. Soy oil is recognized for its health benefits, including being rich in omega-3 fatty acids and being low in saturated fats. It is a key ingredient in salad dressings, sauces, and a variety of processed foods. Soy oil is also widely used in animal feed and biofuel production, given its high protein content and potential for energy production.

By Application

• Food:The food sector is the largest application for both palm and soy oil, accounting for 50% of the total market share. Both oils are integral to the production of cooking oils, margarine, snacks, and processed foods. Palm oil's stability at high temperatures and low cost makes it a popular choice in food manufacturing, while soy oil is favored for its nutritional properties. The demand for healthy and organic food products is pushing growth in both oils' applications in this sector.

• Feedstuff:The feedstuff sector represents about 20% of the market. Soy oil is particularly prominent in animal feed, as it is a rich source of essential fatty acids and proteins. Palm oil is also used in animal feed formulations, especially in regions where it is produced locally. The feedstuff segment is driven by the growing demand for livestock products, particularly in emerging economies.

• Personal Care and Cosmetics:Palm oil and soy oil are increasingly being used in personal care and cosmetic products, contributing to about 10% of the market. These oils are valued for their moisturizing properties and are commonly found in soaps, shampoos, and lotions. Palm oil, due to its emollient properties, is used extensively in cosmetic formulations, while soy oil's antioxidant properties make it a valuable ingredient in skin care.

• Biofuel:Biofuel applications of soy oil and palm oil make up 15% of the market. Both oils are used in the production of biodiesel, with palm oil being favored in regions with a high production capacity in Southeast Asia. The growing interest in renewable energy and environmentally friendly solutions has spurred the use of vegetable oils in biofuel production. Soy oil is also used as an alternative fuel source, particularly in the United States.

• Pharmaceutical:The pharmaceutical sector accounts for 5% of the market, with both soy and palm oils being utilized for their therapeutic benefits. Soy oil is often used in the production of pharmaceutical emulsions, while palm oil is incorporated into various health supplements due to its beneficial fat content. The growing focus on health and wellness is driving demand for oils with medicinal properties.

Soy Oil & Palm Oil Regional Outlook

The global market for soy oil and palm oil is significantly shaped by regional demands and production capabilities. Southeast Asia, specifically Indonesia and Malaysia, is a major producer of palm oil, while North and South America are leading producers of soy oil. Different regions show varying preferences for these oils, influenced by factors such as availability, consumer preferences, and economic conditions. Asia-Pacific holds the largest share in the market, with emerging economies increasing their consumption of palm oil, while Europe is focusing on sustainable production and consumption of these oils. North America remains a significant consumer, particularly for soy oil, in food products and biofuel production.

North America

In North America, soy oil dominates the market due to its use in cooking and food processing, accounting for 60% of the region's oil consumption. The growing health-conscious population has further pushed the demand for oils with low saturated fats, making soy oil a popular choice. Palm oil, while less popular than soy oil, is still used in processed foods, snacks, and margarine. The biofuel sector in North America also significantly contributes to the demand for soy oil, with increasing investments in renewable energy sources, particularly in the U.S.

Europe

Europe represents about 15% of the global soy oil and palm oil market. The region has seen a steady rise in demand for both oils, with palm oil being used predominantly in processed food products and soy oil in health-related applications. The European Union has stringent regulations regarding sustainable palm oil production, leading to an increased focus on certified sustainable palm oil. Consumer preferences for eco-friendly and healthy food ingredients have also driven the adoption of soy oil in personal care and cosmetics.

Asia-Pacific

Asia-Pacific is the largest and fastest-growing region in the soy oil and palm oil market, holding 45% of the global market share. Southeast Asia, led by Indonesia and Malaysia, is the primary producer of palm oil, with growing consumption in domestic and international markets. Countries like India and China are experiencing a surge in demand for both soy and palm oil, driven by increasing urbanization, changing dietary patterns, and a growing middle class. The biofuel and feedstuff sectors in the region are also significant contributors to the market's growth.

Middle East & Africa

The Middle East and Africa account for 10% of the global market for soy oil and palm oil. In these regions, palm oil is widely used in the food industry, particularly in processed foods and snacks, due to its cost-effectiveness and long shelf life. The growing interest in sustainable and alternative energy solutions in Africa has led to an increased focus on biofuel production using palm and soy oils. Additionally, as urbanization continues, the demand for personal care products containing these oils is also on the rise.

LIST OF KEY Soy Oil & Palm Oil Market COMPANIES PROFILED

• Cargill

• T Astra Agro Lestari Tbk

• Wilmar International

• Malaysian Palm Oil Council (MPOC)

• Carotino

• Yee Lee Corporation

• IOI Corporation Berhad

• Archer Daniels Midland

• Bunge

Top companies having highest share

• Wilmar International: 24%

• Cargill: 18%

Investment Analysis and Opportunities

The Soy Oil & Palm Oil market is witnessing substantial investment opportunities, especially in the context of growing demand for edible oils and sustainable production. In recent years, a considerable shift towards sustainable sourcing of palm oil has opened doors for further investments in eco-friendly technologies. Around 35% of industry leaders are now investing in producing certified sustainable palm oil, reflecting a 10% increase from the previous year. In the soybean oil segment, approximately 40% of manufacturers are focusing on increasing production capacity and optimizing processing technologies. This trend is driven by the increasing demand for healthier oils, particularly in the North American and European markets, where health-conscious consumers are opting for oils with higher omega-3 content. Furthermore, research and development in genetically modified soybeans to increase yield and resistance to pests have led to a 20% increase in investments in biotech innovation. Opportunities are also rising in emerging markets, where the demand for palm oil in processed foods and biofuels has grown by over 30%. This growth, paired with the need for efficient supply chain management and infrastructure development, is driving up investment in storage facilities and transportation, with over 15% of the market focusing on improving logistics.

NEW PRODUCTS Development

The Soy Oil & Palm Oil market is also experiencing a surge in product development. In particular, innovations in palm oil are being driven by increased consumer demand for healthier, non-transgenic oils and sustainable options. Approximately 30% of producers are focusing on developing palm oil alternatives that retain the same texture and cooking properties but with reduced saturated fat content. In the soybean oil segment, the introduction of non-GMO oils has seen a rise in popularity, with more than 25% of brands now offering non-GMO certified products. Another area of focus is enhancing the nutritional profile of soy oil, with fortified variants containing higher levels of omega-3 fatty acids seeing increased production, meeting the growing demand for heart-healthy oils. Additionally, plant-based innovations are also on the rise, with companies introducing soy oil blends designed for plant-based food products. Manufacturers are targeting at least 15% of the total market share for their new health-oriented variants, which focus on consumer demands for organic and sustainable food choices.

Recent Developments 

• Wilmar International (2023): The company announced a 15% increase in the production capacity of sustainable palm oil and the expansion of its traceability program for palm oil sourcing, enhancing its commitment to sustainability.

• Cargill (2023): Cargill introduced a new line of non-GMO soybean oil aimed at health-conscious consumers, capturing 12% of the market share for non-GMO oils within its first year.

• IOI Corporation Berhad (2025): IOI is expected to launch a palm oil variant that boasts a 20% reduction in saturated fats, catering to the growing demand for healthier alternatives.

• Archer Daniels Midland (2025): Archer Daniels Midland plans to open a new processing facility in Southeast Asia by 2025, which is set to boost their palm oil production by 18%.

• Yee Lee Corporation (2025): Yee Lee plans to diversify its offerings by launching a line of organic palm oil, with the aim to capture 10% of the premium segment of the market.

REPORT COVERAGE

The Soy Oil & Palm Oil market report covers in-depth analysis and insights into current trends, product innovations, and key developments in the sector. The report explores regional markets, with particular focus on the key producers such as Southeast Asia, North America, and South America. It provides detailed insights into the production volumes, market share analysis, and growth projections, focusing on sustainable practices and the shift toward healthier oil options. The analysis also covers the latest developments in product innovation, including non-GMO and organic variants, along with rising demand in emerging economies. The report highlights the impact of regulations on palm oil production and the growing trend of certification programs, such as RSPO (Roundtable on Sustainable Palm Oil), and their influence on market dynamics. Additionally, it includes a thorough assessment of the competitive landscape, identifying market leaders, emerging companies, and their strategies. With a focus on both soy oil and palm oil, the report provides a comprehensive understanding of key drivers, challenges, and opportunities in the market.